ECO Baking Flour
Regular price
€1,12
Precio de oferta
€1,12
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per
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Sin stock
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Description
Medium strength or bread flour has a minimum protein content of 11 g per 100 g of flour. It is recommended for making low-fat white breads such as: country bread, bars, rolls, etc.
Specifications: Strength (W): 190-210J Water absorption: 55% Mass elasticity index (Ie): 0.4 Falling Number: min 350 seconds Proteins: min 11% Wet gluten: min 28%
SKU:345
