Brioche flour
Regular price
€1,12
Precio de oferta
€1,12
Regular price
Unit price
/
per
Oferta
Sin stock
Only -2 units left
Description
Special high-strength wheat flour for making brioches, ensaimadas, panettones and pastries with a high fat and egg content.
Specifications: Force (W): 340-360 J Water absorption: 60% Dough tenacity (P): 90 mm Dough extensibility (L): 120 mm Mass elasticity index (Ie): 0.9 Dough stability: min 20 minutes Falling Number: min 370 seconds Proteins: min 14% Wet gluten: min 34%
SKU:347