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Brioche flour

€1,12
€1,12
Oferta Sin stock
IVA incluido
Container of: 500g

Description

Special high-strength wheat flour for making brioches, ensaimadas, panettones and pastries with a high fat and egg content.

Specifications: Force (W): 340-360 J Water absorption: 60% Dough tenacity (P): 90 mm Dough extensibility (L): 120 mm Mass elasticity index (Ie): 0.9 Dough stability: min 20 minutes Falling Number: min 370 seconds Proteins: min 14% Wet gluten: min 34%

SKU:347