• soja roja adzuki
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Organic Red or Adzuki Soybeans

€3,33
€3,33
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Amount: 500g

Adzuki beans are red legumes , very low in calories and high in protein, minerals, fiber, and vitamin B1, which contributes to fat metabolism and stimulates the growth and proper development of heart and nervous system function. They have a very soft texture and a pleasant flavor, making them a perfect ingredient in the kitchen. In countries like Japan and India, they are widely used in baking.

Cooking time: To cook adzuki beans, they must first be soaked for 12 hours. Then, simmer them over low heat for an hour and a half. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

China