Collection: Asian

LEE KUM KEE Chili Oil 207 ml

Ingredients : Soybean oil, dehydrated chilies 10%. Energy Value: 3304 Kj/828Kcal. Fats: 92g Saturated Fat: 15g Carbohydrates: <0.5g Sugars: <0.5g Protein: <0.5g Salt: 0g

Agar agar strips 20 g

It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its great purity it...

Aonori seaweed flakes 50 g

Nori seaweed (Porphyra) in flakes, a convenient way to incorporate marine nutrients into your daily diet. Popular for its delicious taste and health benefits, nori seaweed...

Hijiki seaweed in chips 40 g

Hijiki seaweed is native to Japan, Korea and China. It stands out for its high content of iodine, fiber, iron, calcium, vitamins A, group B vitamins...

Toasted Nori seaweed (25 sheets)

It is the main ingredient in makis and other types of sushi. It is rich in iodine, proteins, B vitamins and minerals. It can also be...

Vegan Kombu Broth 100g

Base for dehydrated broth based on seaweed. To add Umami in vegan stews, etc. Preparation: 1 teaspoon per 600ml

S&amp;B Japanese Curry Powder 85g

Japanese curry powder that comes presented in its iconic and popular red aluminum can. This spice blend, formulated according to traditional recipe and spice expertise, is...

Wholegrain Rice Noodles 225g

Mama brand Gluten-Free Brown Rice Noodles are a healthy and delicious option for your meals. Made with high-quality brown rice, these noodles are perfect for those...

Fresh Yakisoba Noodles 150gx5

Yakisoba noodles ready to stir-fry, heat and eat with your traditional yakisoba sauce, add vegetables, nuts, meat, mushrooms, or whatever you prefer. 5 units of 150g...

Asian

Quick Cooking Noodles 500g

Enjoy authentic Asian flavor in minutes with Quick Cook Long Life Noodles . Made with high-quality wheat flour, these quick-cooking noodles are designed for those seeking...

Udon Noodles 200gx5

Fresh udon noodles are a type of thick and soft Japanese noodle, made primarily of wheat flour. They are versatile and can be used in various...

Asian

Glutinous rice flour 500g

Glutinous rice flour is a versatile, gluten-free product, ideal for a variety of culinary preparations. It comes from glutinous rice, also known as sticky rice, which...

Hondashi Umami Broth 200g

Dehydrated fish-based broth concentrate, widely used for any type of preparation, especially soups and bases for many Japanese dishes. It is the fastest and easiest way...

Organic Japanese Kuzu 100 g

Japanese Kuzu Bio Casa Perris. Kuzu is the starch obtained from the root of a jungle plant, used to prepare fruit jellies and special drinks such...

Unpasteurized Rice Miso 400g

Ingredients: Whole SOYA*(42.5%), brown rice*(31%), sea salt, water, ferment: Koji Aspergillus Oryzae . (*)from organic farming

Mugi unpasteurized barley miso 400g

Ingredients: Whole SOYA*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae . (*) from organic farming. Product without the use of GMO, in accordance with the...

Asian

Miso Garbanzos Kensho ECO 380g

Kensho Shiro Miso ECO is a Japanese miso paste handcrafted from organic rice and soybeans, which undergo a brief fermentation process to obtain a light-colored miso...

Asian

Miso Mame Kensho ECO 380g

Kensho Shiro Miso ECO is a Japanese miso paste handcrafted from organic rice and soybeans, which undergo a brief fermentation process to obtain a light-colored miso...

Asian

Miso Mugi Kensho ECO 380g

Kensho Shiro Miso ECO is a Japanese miso paste handcrafted from organic rice and soybeans, which undergo a brief fermentation process to obtain a light-colored miso...

Asian

Miso Shio Koji Kensho ECO 380g

Kensho Shiro Miso ECO is a Japanese miso paste handcrafted from organic rice and soybeans, which undergo a brief fermentation process to obtain a light-colored miso...