Tapioca in pearls Aroy-D 454g

Description

Tapioca pearls, also known as Japanese pearls or Asian pearls, are the starch from cassava that is shaped like a sphere. They are small balls, but larger than tapioca semolina. Unlike tapioca in small granules that we can find in any supermarket, tapioca pearls or pearls from Japan are still not very easy to find, with online commerce it is easier, specialized stores and those dedicated to retail sales have them. Sector of the restoration. As a starch, tapioca is more appreciated than corn or wheat because its flavor is more neutral, so it goes without saying that it has no limitations when it comes to combining it with different ingredients, both sweet and salty, these will be the ones that add flavor to the some balls with a gelatinous and melting texture.