Tapioca in small pearls 300g

Description

A versatile and exotic food, tapioca pearls offer a unique culinary experience with their soft, gelatinous texture. Coming from the cassava root, this product is obtained through an extraction and drying process, without additives or preservatives, thus preserving its purity and quality. From traditional desserts to innovative main dishes, it can be used in a wide range of recipes, whether thickening soups and sauces, creating delicious puddings or making refreshing drinks. Tapioca is known for its versatility in the kitchen, as it can be used in a wide variety of recipes. In addition to the pearls mentioned above, tapioca flour can be used as a thickener in soups, sauces and desserts. It is also a common ingredient in the preparation of breads, cakes and other baked goods, especially in Brazilian pastries. Regarding its nutritional value, tapioca is low in fat and protein, but rich in carbohydrates, making it a quick source of energy. However, due to its low fiber and nutrient content, it is recommended to consume it in moderation as part of a balanced diet. You may also be interested in: Tapioca in pearls BLOG: What is tapioca? Tapioca and strawberry pudding Follow us on Instgram , Youtube and Facebook so you don't miss our news and offers!