Collection: Asian

Kewpie mayonnaise 500 g

Excellent quality Japanese Kewpie mayonnaise, now with a light wasabi flavor. It can be used in salads, sandwiches, vegetables or as a sauce to accompany Japanese-style...

Somen Ibo no ito 300g

Somen noodles, thin and delicate, ideal for eating cold. Preparation: Add the noodles to boiled water (1 liter per 100 g) and cook for 1 -...

Nori seaweed in strips 25 g

Organic nori seaweed (Porphyra) in strips. Another simpler way to consume this seaweed, since it can be added to any food: soups, rice, creams, vegetables, stews,...

Rice vinegar 500 ml

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its...

Vinagre

Umeboshi vinegar 250 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Condimentos y salsas

Tamari BIO La finestra 250 ml

Tamari prepared from soy and salt, is a dense, rich and flavorful product. Produced following the best traditional method (fermenting for 18 months in a wooden...

DO YAME Culinary Matcha (Japan) 100 g

Matcha green tea powder produced in YAME for the preparation of pastries. It can be applied for any culinary creation. 100 gram containers

Konjac gelatin 250gr

Konnyaku or Konjac has a watery and gelatinous texture. It has almost zero calories, making it an excellent diet food.&nbspIt is a good source of fiber...

Umeboshi Eco Paste 225 g

Umeboshi puree made from ripening the ume plum, along with salt and shiso leaves for longer than usual. Ideal to combine with cereals and vegetables. Ingredients...

Teriyaki Sauce Gluten Free Kikkoman 250 ml

Teriyaki sauce is ideal for marinating roasted or grilled meat and fish or simply for dipping. With naturally fermented Soy Sauce as the base for its...

Fresh Yakisoba Noodles 150x5

Yakisoba noodles ready to sauté, heat and consume with its traditional yakisoba sauce, add vegetables, nuts, meat, mushrooms, or whatever you prefer. 5 units of 150gr...

Mugi unpasteurized barley miso 400g

Ingredients: Whole SOYA*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae . (*) from organic farming. Product without the use of GMO, in accordance with the...