Collection: Asian

Kikkoman Gluten Free Soy Sauce 1L

Good news for gluten-intolerant soy sauce lovers: Kikkoman's Naturally Fermented Soy Sauce now has a gluten-free version As versatile and delicious as the classic. And since...

Hatcho miso NOT PASTEURIZED ORGANIC

Hatcho Miso is the oldest variety of Miso and is made with soy and salt. It is dark in color and has a very intense flavor....

Umeboshi Eco Paste 225 g

Umeboshi puree made from ripening the ume plum, along with salt and shiso leaves for longer than usual. Ideal to combine with cereals and vegetables. Ingredients...

Hijiki seaweed in chips 40 g

Hijiki seaweed is native to Japan, Korea and China. It stands out for its high content of iodine, fiber, iron, calcium, vitamins A, group B vitamins...

Teriyaki Sauce Gluten Free Kikkoman 250 ml

Teriyaki sauce is ideal for marinating roasted or grilled meat and fish or simply for dipping. With naturally fermented Soy Sauce as the base for its...

AROY-D yellow curry paste 400g

AROY D curry paste brings you closer to Asian cuisine in a quick and easy way. This curry paste is prepared with dried red chili, which...

Organic shoyu 500 ml

Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes based on cereals, legumes, vegetables and algae....

Hondashi Umami Broth 200g

Dehydrated fish-based broth concentrate, widely used for any type of preparation, especially soups and bases for many Japanese dishes. It is the fastest and easiest way...

Fresh Yakisoba Noodles 150x5

Yakisoba noodles ready to sauté, heat and consume with its traditional yakisoba sauce, add vegetables, nuts, meat, mushrooms, or whatever you prefer. 5 units of 150gr...

Vegan Kombu Broth 100g

Base for dehydrated broth based on seaweed. To add Umami in vegan stews, etc. Preparation: 1 teaspoon per 600ml

Shizuoka ceremonial matcha 30 g

Mugi unpasteurized barley miso 400g

Ingredients: Whole SOYA*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae . (*) from organic farming. Product without the use of GMO, in accordance with the...

Unpasteurized Organic Mugi Miso 250 g

NON-PASTEURIZED WHEAT MISO 250GR FROM CASA PERRIS   Miso is a condiment of Japanese origin that is made from wheat and fermented sea salt. Unpasteurized miso...

BIO Umeboshi plums 250 g

The ume variety plum is picked unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the...

Toasted Nori Seaweed (25 sheets)

It is the main ingredient in makis and other types of sushi. It is rich in iodine, proteins, B vitamins and minerals. It can also be...

Aonori seaweed flakes 50 g

Nori seaweed (Porphyra) in flakes, a convenient way to incorporate marine nutrients into your daily diet. Popular for its delicious taste and health benefits, nori seaweed...

Unpasteurized barley miso 400g

Ingredients: Whole SOYA*(42.5%), brown rice*(31%), sea salt, water, ferment: Koji Aspergillus Oryzae . (*)from organic farming