Truffle oil, nature in your kitchen
Getting truffles on the market can be as difficult as it is expensive, so truffle oil is a way to have their rich flavor on the table, no matter the season, climate or region. Truffle oil is popular among chefs...
General
Benefits of Aloe Vera drink
Aloe vera drink is a product derived from the aloe vera plant where all the best of the plant is concentrated. The aloe vera plant has been used by different cultures as a decorative plant, in cosmetics and for medicinal...
Jijona nougat mousse
The parties, the meals, the endless after-meals and the dates full of commitments have already passed. However, there are surely many things that are still left in your closet. . . like nougat and marzipan. . . Perhaps marzipan is...
Relieve and counteract Christmas excesses
After Christmas family meals and dinners, which are characterized by their high content of fats and quickly absorbed carbohydrates , our body needs to rebalance itself through foods rich in fiber, vitamins, minerals and easily digestible proteins. An excellent option...
Step by step to make a Roscón de Reyes
The roscón de reyes is synonymous with tradition, a delicious sweet that we look forward to every January 6, Epiphany Day. Nothing better than getting up and being able to eat a delicious roscón in the morning or at snack,...
Neules, a Catalan dessert with history
Neules or neulas as they are also known, are a typical Catalan dessert, which is present at Christmas parties. It consists of a type of cylindrical-shaped wafer, sweet, light and crunchy made with wheat flour, sugar, egg yolk and butter....
