What is angel hair?
Angel hair is a sweet that is prepared from the caramelization of the pulp of some fruits such as pumpkin, pumpkin or citron. In its presentation you will see very thin filaments of that pulp that can be white or...
General
Lenten fritters recipe
Lenten fritters, brunyols or fritters from l'Empordà , which should not be confused with wind fritters, stand out for their aniseed flavor and spongy texture. As their name indicates, it is a tradition to eat them during Lent and although...
Black chai tea, benefits and how to take it
Black tea chai or masala chai as it is also called , is a drink native to southern India, it was prepared for the first time in this country in the 19th century during the occupation of the English colony....
Crispy red lentil and guacamole nachos
INGREDIENTS (tortopos) 250gr. red lentil 250ml. Water 25ml extra virgin olive oil Juice of half a lemon 1 tsp. Salt 1/2 tbsp. Pepper 1 tbsp. Thyme Preparation : Preheat the oven to 200°C Lightens the red lentil very well. Transfer...
Umeboshi pasta: what it is, benefits and how to consume it
Umeboshi paste is a pickle native to Japan, so it is a traditional dish from this Asian country. It is made from a Japanese variety of apricot also known as plum that is dried in the sun, as well as...
Infusion with Hibiscus Flower: benefits and how to take it
The Hibiscus flower or the Jamaica flower, as it is also known in much of the world, is an ornamental flower native to America and Africa. Its large flower with striking color makes it exotic, especially in latitudes where it...
