Lenten fritters, brunyols or fritters from l'Empordà , which should not be confused with wind fritters, stand out for their aniseed flavor and spongy texture. As their name indicates, it is a tradition to eat them during Lent and although...
Black tea chai or masala chai as it is also called , is a drink native to southern India, it was prepared for the first time in this country in the 19th century during the occupation of the English colony....
INGREDIENTS (tortopos) 250gr. red lentil 250ml. Water 25ml extra virgin olive oil Juice of half a lemon 1 tsp. Salt 1/2 tbsp. Pepper 1 tbsp. Thyme Preparation : Preheat the oven to 200°C Lightens the red lentil very well. Transfer...
Umeboshi paste is a pickle native to Japan, so it is a traditional dish from this Asian country. It is made from a Japanese variety of apricot also known as plum that is dried in the sun, as well as...
The Hibiscus flower or the Jamaica flower, as it is also known in much of the world, is an ornamental flower native to America and Africa. Its large flower with striking color makes it exotic, especially in latitudes where it...
Looking for ideas to make your meals have a different and peculiar flavor? It is very likely that you will achieve this by using clarified butter, since you will get crunchier and better-tasting foods. Let's learn by reading this article...
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