Recipe of the month Prepare very easy Mochis Mochi, a traditional Japanese dessert, is prized for its soft and sticky texture, made from glutinous rice paste. This classic stuffed mochi recipe offers a delicious combination of flavors and textures, with...
Recipe French spiced bread 🍞✨ Discover the pleasure of making French spiced bread at home. With this easy recipe, you'll immerse yourself in authentic flavors without the hassle. Go ahead and try this delicious and curious bread, but remember, you...
Your perfect accompaniment for autumn days Make a Pumpkin Latte Like a Pro The Pumpkin Latte, for those who don't know what it is, is a hot drink that is characterized by its pumpkin flavor and spices that give it...
Rainbow Cookies Recipe These simple vanilla cookies are topped with a rosewater glaze, making them the perfect and beautiful addition to afternoon tea. Happy Friday! Ingredients: 50g golden sugar (granulated) 100g unsalted butter, softened Pinch of salt 1 large egg...
The shortest night of the year arrives and we start to think about what we want to keep in our lives and what we want to leave behind. This festival, of pagan origin, is said to have its origin in...
Lenten fritters, brunyols or fritters from l'Empordà , which should not be confused with wind fritters, stand out for their aniseed flavor and spongy texture. As their name indicates, it is a tradition to eat them during Lent and although...
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Kikkoman low salt soy sauce 1L
