Menjablanc is a typical Catalan sweet , a sweet characteristic of the Middle Ages and the Renaissance in the 17th and 18th centuries. Starting in the 19th century, the recipe evolved, incorporating new ingredients, improving its aroma with cinnamon and...
Panellets are traditional sweets from Catalonia, the Valencian Community and the Balearic Islands. They have their origin back in the 18th century, when they were used as blessed food in religious celebrations. It seems that the sweet was served during...
Panellets are traditional sweets from Catalonia that have their origin back in the 18th century, when they were used as blessed food in religious celebrations. In addition, it is a sweet influenced by Arabic pastries, given its almond base. Homemade...
Pizza in naan or pita bread vegan recipe INGREDIENTS 300gr. whole wheat spelled flour 300gr. strong flour 210ml warm soy milk 1 glass of natural soy yogurt 7gr. instant baker's yeast 1 tbsp. agave syrup 20ml. EVOO 1 tsp. pink...
VEGAN SPAGHETTI RECIPE SPAGHETTI IN CREAMY PEPPER SAUCE AND DRIED TOMATO INGREDIENTS 150gr. Sojalitas 1 chive 70gr. Take dry 1 bowl green onion 200gr. Piquillo pepper 60gr. Cashews 3 tbsp. Extra virgin olive oil 150ml. soy milk 350ml. Spaghetti cooking...
Vanilla is one of the most used spices in the world, its versatility in the culinary arts makes it a fundamental ingredient in the gastronomy of desserts, sweets and pastries in general. It is presented on the market naturally as...
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