Spelled bread is a bread made with the cereal of the same name. In most cases , white spelled flour is usually combined with whole spelled flour , resulting in a very good combination not only on the palate, but...
Matcha tea ceremony: history and tradition Matcha tea is a drink originally from China, although very classic in Japan, which became present during the Song dynasty in the 10th century. We are talking about a classic drink that is characterized...
Kombu seaweed belongs to the species of edible seaweed harvested in Hokkaido. Also known as 'Kepl' in other regions, it belongs to the genus Laminaria. It is the most widely cultivated species in southern Japan and is consumed almost entirely...
Moringa is known as a medicinal plant recognized mainly in India where it is part of its main traditional crops. Its great benefits have motivated it to spread in tropical soils and climates, allowing it to spread largely throughout southern...
Seaweed from Galicia is a product that is gaining momentum in the national and international market, to the point that it seeks to displace seaweed from Japan, a country with a potential history of seaweed production. Seaweed cultivation projects began...
Menjablanc is a typical Catalan sweet , characteristic of the Middle Ages and the Renaissance in the 17th and 18th centuries. From the 19th century onwards, the recipe evolved, incorporating new ingredients and enhancing its aroma with cinnamon and lemon....
