Pumpkin latte like a pro
Your perfect accompaniment for autumn days Make a Pumpkin Latte Like a Pro The Pumpkin Latte, for those who don't know what it is, is a hot drink that is characterized by its pumpkin flavor and spices that give it...
General
Lenten fritters recipe
Lenten fritters, brunyols or fritters from l'Empordà , which should not be confused with wind fritters, stand out for their aniseed flavor and spongy texture. As their name indicates, it is a tradition to eat them during Lent and although...
Step by step to make a Roscón de Reyes
The roscón de reyes is synonymous with tradition, a delicious sweet that we look forward to every January 6, Epiphany Day. Nothing better than getting up and being able to eat a delicious roscón in the morning or at snack,...
Neules, a Catalan dessert with history
Neules or neulas as they are also known, are a typical Catalan dessert, which is present at Christmas parties. It consists of a type of cylindrical-shaped wafer, sweet, light and crunchy made with wheat flour, sugar, egg yolk and butter....