Almonds are the nut with the greatest gastronomic impact in many parts of the world, considered a touch of subtlety and elegance in both sweet and savory recipes. Besides being a nutritious nut rich in healthy fats, characteristics that make...
On June 23, the shortest night of the year takes place, and with it comes the celebration of the night of Sant Joan. A date with a lot of magic, but also with a lot of tradition. A tradition that...
The shortest night of the year arrives and we start to think about what we want to keep in our lives and what we want to leave behind. This festival, of pagan origin, is said to have its origin in...
Aquafaba is a novel way to replace eggs in recipes , which has been used very well in vegan cuisine. It has important advantages over banana, flaxseed, chia or corn starch and is that it has a very delicate flavor...
Valencian garrofón beans are a typical ingredient in Valencian paella , a dish that has given the product a commercial boost in Spain. Today, they are not just another crop, but an integral part of Valencian heritage. This legume provides...
Angel hair is a sweet treat made by caramelizing the pulp of fruits such as pumpkin, squash, or citron. It appears as very thin strands of pulp, which can be white or golden when the syrup is made with sugar,...
