General

Curry paste: what it is and how to use it

Curry is a mixture of spices with a somewhat spicy flavor typically used in Asian cuisine such as India and Pakistan. This is not a single recipe, but varies depending on each region. In general, the mixture that is prepared...

Pink rice with bergamot and sea buckthorn

Pink rice, also known as lovers' rice , belongs to one of the six most exotic dishes of the Asian continent. The main producing country of this rice is India, specifically it is of Lao origin in this region it...

Greek Oregano, the real oregano!

  Greek oregano is a type of oregano that is intense in its aroma , which differentiates it from other varieties of oregano. It belongs to the Lamiaceae family, a typical plant of southern Eurasia. It has an excellent contribution...

Green vegan rice

Vegan green rice is a dish that is capturing fans of monochromatic food around the world. Basically it is a dish made up of foods that have something in common: the color green. This dish is truly a work of...

Honeycomb, benefits and how to use it

Talking about honeycomb is not as popular as talking about honey. Some people are surprised to learn that it can be eaten and, furthermore, they are unaware of all its health benefits. Stay with us and find out about all...

Recommended spices for Gin and Tonic

Gin and tonic is a traditional drink served with ice, gin, tonic water and spices that flavor the drink. Spices have the important function of reducing the bitter, but indispensable, taste of quinine, an ingredient in carbonated soda that provides...