Green vegan rice

Vegan green rice is a dish that is capturing fans of monochromatic food around the world. Basically it is a dish made up of foods that have something in common: the color green. This dish is truly a work of art, because it is about building a new gastronomic culture that encourages the sense of sight to be more actively incorporated into meals. It is not about eating simply to taste or taste the different flavors, it is also about contemplating the food on the plate. And on many occasions dishes are created that seek to decipher the chef's intentions a little by surprising his diners with their presentations and this is definitely a dish that meets these characteristics. So take note of the way to prepare this delicious dish made by @vegetableworld Ingredients: 1 glass of pea rice (230g) 2 and a half glasses of water to cook the rice (625g) Half a glass of peas (60g) A small piece of onion (30g) 2 and a half tablespoons of edamame (50g) 1/3 peeled zucchini (60g) A teaspoon of minced garlic and parsley A spoonful of flaked nori seaweed @casa_perris Half a tablespoon of nutritional yeast Salt to taste EVOO (extra virgin olive oil) Elaboration: 1. In a pot with water, a pinch of salt and a splash of oil, we cook the rice for the time indicated by the manufacturer on the package. 2. Chop the zucchini and onion. 3. Pour a splash of oil into a frying pan and lightly brown the onion. Next, we add the zucchini, edamame, peas and chopped garlic and parsley. We cook until the zucchini changes color. 4. Then we add the rice (already cooked), the nutritional yeast, the salt, the nori seaweed and sauté everything for a couple more minutes.