General

Whole wheat sponge cake with cherry topping

There is no better way to start each day than with a healthy and appetizing recipe like the one @vegetableworld brings us today with this whole wheat cake with cherry topping. The cake is made from whole spelled flour, meaning...

Green rice from Vietnam. A contribution to your table!

Rice is a cereal cultivated for several millennia. Its cultivation first spread in China, Vietnam, Thailand and Cambodia. For this reason, in Asia it is an indispensable food, considered the center of any meal. Although you can find thousands of...

Organic infusions Plastic free!

Organic infusions dominate the market. ''Plastic free'' are proposed as the alternative for a balanced and sustainable world. They start from the concept that, if they are good for the body, they must also be good for the environment. In...

Cassava, gluten-free starch

Cassava is a tropical plant belonging to the lily family. Its edible part, the tuber, is found underground. Native to South America, Brazil introduced it to the rest of the world thanks to the efforts of the Spanish and Portuguese...

Chufa, a delicious delicacy

Although tiger nuts seem like a genuinely Valencian product, their origins date back thousands of years to Africa. In the Egypt of the pharaohs, tigernut milk was already consumed as an appetite stimulant and to combat digestive disorders. It was...

Artisan and quality honey

Honey is one of the best gifts that nature can give us, its benefits and properties are of great importance for people's nutrition. Its incorporation into diets and its combinations with cereals, fruits, juices and other uses always make a...