Gari or pickled ginger is a typical dish of Japanese cuisine that is served with the intention of cleansing the palate when tasting different types of sushi. The marinade is prepared based on sweet vinegar called Amazu. This marinade has...
There is no better way to start each day than with a healthy and appetizing recipe like the one @vegetableworld brings us today with this whole wheat cake with cherry topping. The cake is made from whole spelled flour, meaning...
Rice is a cereal cultivated for several millennia. Its cultivation first spread in China, Vietnam, Thailand and Cambodia. For this reason, in Asia it is an indispensable food, considered the center of any meal. Although you can find thousands of...
Organic infusions dominate the market. ''Plastic free'' are proposed as the alternative for a balanced and sustainable world. They start from the concept that, if they are good for the body, they must also be good for the environment. In...
Yucca is a plant from the tropical climate of the Liliaceae family. Its edible part is found underground and is called a tuber. It is native to South America and Brazil is the country that made it known to the...
Although tiger nuts seem like a genuinely Valencian product, their origins date back thousands of years to Africa. In the Egypt of the pharaohs, tigernut milk was already consumed as an appetite stimulant and to combat digestive disorders. It was...
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Kikkoman low salt soy sauce 1L
