Agave syrup is a natural sweetener that is extracted from a plant called maguey, which has a consistency very similar to honey. Like any sweetener, it has high caloric power, so its consumption should not be abused . Its characteristics...
Cinnamon stick comes from the cinnamon tree, also known as cinnamon or by its scientific name 'Cinnamomum zeylanicum or Cinnamomum verum''. It is originally from the east specifically from Sri Lanka, however, is present in different countries, especially those They...
Everyone knows what you're talking about when you say Nutella, it's the best way to say hazelnut spread. Nobody asks for hazelnut spread on bread, they just say Nutella spread on bread. And it's been a while since Nocciolata came...
What is Manitoba flour? To obtain the best results in pastries, bakeries, pastries and other purposes, it is necessary to know about flours: their strength and uses. It seems like it is something more common than we think, but it...
You have probably noticed that it is very common to find a letter W on flour packaging. Until now you may not have found any meaning and you buy more for the brand of flour than for the usefulness it...
The idea of activating nuts is to reduce the presence of anti-nutrients that interfere with the absorption process when they are ingested. These anti-nutrients are defense mechanisms that seeds have naturally developed to defend themselves against predators and insects in...
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