Curry paste: what it is and how to use it
Curry is a mixture of spices with a somewhat spicy flavor typically used in Asian cuisine such as India and Pakistan. This is not a single recipe, but varies depending on each region. In general, the mixture that is prepared is composed of the following spices: chili, saffron, cardamom, coriander, cloves, ginger, mustard, walnut, pepper, among many others.
When a dish has curry in its preparation base, the name of this dish is generally designated with the word curry, such as curry rice or curry chicken, among others.
Brands like AROY D have specialized in making the use of curry in the kitchen easier by creating a product called curry paste.
What is AROY D curry paste?
AROY D is a brand specialized in facilitating the preparation of spicy paste made with curry of Thai origin.
It has added three types of curry paste to its food line that you can use for different recipes. The color of each of these pastas is provided by its own ingredients. AROY D is a brand that is concerned with preparing pastas without coloring or preservatives and subject to certification.
DO YOU WANT TO MAKE THE CURRY YOURSELF? THIS RECIPE INTERESTS YOU: YELLOW CURRY WITH VEGETABLES AND RICE
Among the 3 types of curry paste that AROY D presents are:
green curry paste
It is a very spicy paste of Thai origin with green chili, in addition the curry is prepared with garlic, galangal root, shallot, toasted coriander seeds, coriander root, grated lemon peel and turmeric.
Yellow curry paste
This curry paste is prepared with dried red chili, which gives it its characteristic color. It also contains shallot, garlic, galangal, lime peel, cinnamon, mace, coriander, cumin and turmeric. It is a pasta that you usually see in meat dishes accompanied by rice.
red curry paste
Prepared with dried red chili, garlic, lemongrass, galangal, shallot, lime peel, coriander and cumin.
How to use AROY D curry paste?
Any of the curry pastes you choose can be used in a ton of recipes. It is very typical, for example, to use curry paste in seafood and fish in the Bengali style where the mixture of ginger and garlic is essential.
It is also used in vegetarian dishes with rice cooked in the style of Malayali cuisine, it is usually a less spicy dish since coconut milk is added.
Preparing curry-based sauces is also an extraordinary way to use this paste. In Indonesia, for example, they prepare sauces with curry pastes to use in various meat dishes. They also use it in seafood such as shrimp, lobsters and cuttlefish. Mixing the paste with coconut milk can reduce the spiciness and soften the flavor as is done with rendang.
AROY D curry paste brings you closer to Asian cuisine in a quick and easy way, don't miss out on having them at home and surprise your guests with a different flavor every day.
