Collection: Starches and Semolina

Panko

Panko is a flaky Japanese product very similar to breadcrumbs . It is made from wheat flour, salt, oil and water. With it we can coat...

Wheat gluten 250g

Gluten is a set of proteins present in wheat, and in other cereals such as oats, barley, kamut, etc. Wheat gluten is mainly used to make...

Cornstarch

Corn starch is obtained from corn and is used and has many uses in cooking. As a thickener, gelling agent and stabilizer for the preparation of...

Tapioca

Tapioca in pearls Aroy-D 454g

Tapioca pearls, also known as Japanese pearls or Asian pearls, are the starch from cassava that is shaped like a sphere. They are small balls, but...

Potato starch 250g

Potato starch is used as a thickener in sauces, creams or desserts and must always be dissolved in advance in a cold liquid so that it...

Corn grits (medium) 250g

It is mainly used to make polenta, vegetable burgers, creams, porridges and savory fillings. It is rich in carbohydrates, vitamins A, B and C, fiber and...

Juliana Soup 250g

The julienne soup is composed of: carrot, parsnip, leek, onion, parsley and celery. We can prepare it with a vegetable or poultry broth or even alone...

Sweet cassava starch 250g

Starches are basically carbohydrates and starch , while flours are made up of water, gluten and starch. Cassava starch, also known as cassava starch, outperforms other...

Vegetable semolina 250g

This vegetable semolina is made with wheat semolina, rice semolina, onion, celery, carrot, tomato and dehydrated leek. Add 2 tablespoons of semolina to 250 ml of...

Potato flakes 250g

Perfect for making quality mashed potatoes quickly. We just have to add milk or hot water and salt and stir until we achieve the desired consistency....

rice starch

Discover the versatility of bulk rice starch, a culinary treasure that will transform your recipes. This fine powder, extracted from rice, becomes the perfect ally in...

Wheat semolina (fine) 250g

Fine wheat semolina is made from finely ground soft wheat grains, has a whitish color and is used to make crumbs, porridges, creams and purees.

Wheat semolina (medium) 250g

Medium wheat semolina can be used to make crumbs, porridge, soups or purees. If we cook it as if it were couscous and accompany it with...

Sour cassava starch 250g

Starch or sweet cassava starch   This starch is made from fermented cassava, does not contain gluten and has a smell reminiscent of yogurt or cheese....