Cornstarch

Corn starch is obtained from corn and is used and has many uses in cooking. As a thickener, gelling agent and stabilizer for the preparation of sauces, soups, desserts and baked products. Provides a soft and silky texture. It is completely gluten-free, making it suitable for people with gluten intolerance. In addition, its neutrality of flavor allows it to enhance the natural flavors of foods without altering them.