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Potato starch

€1,65
€1,65
Oferta Sin stock
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Amount: 500g

Potato starch is used as a thickener for sauces, creams, or desserts and should always be dissolved in a cold liquid beforehand to prevent lumps. Mixed with gluten-free flours, it can be used to make breads, cakes, and sweets suitable for people with celiac disease.

* Gluten-free product but may contain traces.