Ginger For a spicy touch!
Ginger is a root product of the plant of the same name that is used as a condiment or spice in gastronomy. He is also known as Quion or Kion. Its records date back approximately 3000 years. The Asian continent...
Superfoods
Lesser-known foods or ingredients
There are foods that never make it into the shopping lists that we usually make when we go to the market, we call those in this post unknown foods or ingredients . But, many of them are worth knowing because...
Do you know these types of soybeans?
Soybeans are a product that is characterized by its high consumption throughout the world , especially in China and Japan. It is an essential cereal in people's daily diets due to its great contributions of proteins and benefits to the...
What is black garlic and where does it come from?
Black garlic has reached great levels of popularity in recent years, both as an element of avant-garde cuisine and as a food that has several health benefits, but what is black garlic and where does it come from? Origin...
Turmeric, a superfood to incorporate into your diet
This species with a yellow color and very intense aroma is obtained by grinding the rhizomes of turmeric. Turmeric is a plant native to South Asia , where it has been used for thousands of years to make curries, chutneys,...
Do you know quinoa? Discover its properties and benefits
Quinoa or quinoa is a food that, although relatively new to us, has been gaining popularity in recent years. It is a pseudocereal cultivated mainly in the Andes mountain range, with Bolivia and Peru as the largest producers. In addition...
