Inca berries, also known as golden berries, cape gooseberry, shell cherry, are fruits of Amazonian origin, belonging to the nightshade family, they are round in shape, yellow in color and have an extraordinary flavor. As for their nutrients, they have...
Miso is a condiment of Japanese origin that is made from soybeans or cereals and fermented sea salt. The flavor of this condiment is somewhat intense and salty, very appropriate for seasoning meats and fish, or for dressing soups, salads...
Quinoa flour is obtained by grinding quinoa grain , a cereal -like seed that is world-famous and valued for its complete nutritional profile. It contains the best quality proteins, as well as essential amino acids, omega 3 and complex carbohydrates....
The pomegranate is a fruit cultivated for at least 5 thousand years, loaded with a lot of history and tradition. For many cultures it is a symbol of fertility, love and prosperity, for example, in China pomegranate juice...
Maca is a root native to the Andes that the Incas already consumed to cure multiple diseases and ailments. Maca powder is obtained by drying this root for months to then grind it to obtain a high-quality, long-lasting product. Maca...
Psyllium is the name given to the seed of plantago, a genus of flowering plant commonly known as plantain. It is a type of plant that tolerates dry and cold climates, commonly grown in northern India. This plant has historically...
