Quinoa or quinoa is a food that, although relatively new to us, has been gaining popularity in recent years. It is a pseudocereal cultivated mainly in the Andes mountain range, with Bolivia and Peru as the largest producers. In addition...
They are native to Mexico and Guatemala and are obtained from the inside of the flowers of the chia plant or sage hispánica . Its size is tiny and the shades of the seeds range from white to black through...
The term supernutrients derives from another relatively new concept that has burst into the healthy eating market in recent years: superfoods . Superfoods are considered those that contain an exceptional nutritional composition . They usually contain high amounts of essential...
Spirulina is a microscopic cyanobacteria, also known as blue algae, that lives in fresh waters and in hostile conditions as it is capable of surviving in alkaline pH and in water temperatures up to 45ºC. Spirulina uses sunlight to photosynthesize...
Barley is one of the first cereals domesticated by man, it already appears in the Bible and the ancient Egyptians already cultivated it. For years, the benefits of eating barley greens have been investigated and the conclusion has been reached...
They come from the Salvia hispanica plant, commonly known as chia, native to Mexico and Guatemala. This plant was already cultivated by the Aztecs in pre-Columbian times, and its seeds have been and are widely used in Paraguay, Bolivia, Argentina,...
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