Have you heard about everything you can do with porcini powder? We are sure you have because it is becoming more and more common in pantries. Ceps powder or mushroom flour is very easy to find on the market in...
You already know that we love looking for new and nutritious appetizers, a snack that does not bore the palate and that at the same time provides a lot of benefit to your body. This time we have come across...
Parboiled rice is born from an artisanal technique that has been slowly developed in Asian countries because it is considered that through the process that follows, the rice is preserved for longer than normal. However, thanks to the evolution of...
With this simple recipe you can make up to 35 vanilla and candied cherry panellets . In an easy and fun way Ingredients: Marzipan: 250 g almond flour 250 g icing sugar 1 egg 2 Bourbon vanilla beans To decorate:...
Pecan nuts, also called American walnuts, are a dried fruit native to the southeastern United States that are grown in well-drained soils, especially along river banks. In Spain the cultivation of this variety is increasingly common; its adaptation has been...
Rosemary is a plant that grows spontaneously in the Mediterranean region and uses both its leaves and flowers, although with greater emphasis on its leaves. To take advantage of all its benefits, it is recommended to collect the leaves in...
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