General

Tips for using porcini powder in cooking

Have you heard about everything you can do with porcini powder? We are sure you have because it is becoming more and more common in pantries. Ceps powder or mushroom flour is very easy to find on the market in...

Edamame and roasted soybeans, healthy snack

You know we love searching for new and nutritious snacks, something that won't bore your taste buds and will also provide plenty of health benefits. This time we've stumbled upon a very unique and healthy snack: roasted edamame. Do you...

Advantages of parboiled rice

Steamed rice originated from a traditional technique that has been slowly developed in Asian countries, based on the belief that the process preserves rice for longer than usual. However, thanks to technological advancements, it has been proven that it not...

Pecan nuts, nutritious and healthy

Pecan nuts, also called American walnuts, are a dried fruit native to the southeastern United States that are grown in well-drained soils, especially along river banks. In Spain the cultivation of this variety is increasingly common; its adaptation has been...

Rosemary, benefits and how to use it

Rosemary is a plant that grows spontaneously in the Mediterranean region and uses both its leaves and flowers, although with greater emphasis on its leaves. To take advantage of all its benefits, it is recommended to collect the leaves in...

What is ruby ​​chocolate like?

Have you heard of ruby ​​chocolate or pink chocolate? Many call it the fourth type of chocolate after dark, milk and white chocolate.   Where does the pink color of ruby ​​chocolate come from? One of the particular characteristics of...