Most common uses of cinnamon sticks
Cinnamon in gastronomy
The Cinnamon in gastronomy is a spice widely used in the cuisine of the whole world especially the Hindu. Its aromas awaken the appetite and Its combinations in both salty foods and desserts, make rave many palates. Cinnamon sticks in gastronomy bring I get many benefits for the body, for example, it is widely used to help control blood sugar levels, so its presence in foods for diabetic people is very recommendable.RECIPE: "GINGER, CINNAMON AND PANELA COOKIES"
The
Cinnamon stick is an ideal alternative to combine its flavor in coffee,
teas and infusions, it also combines very well with bread and cold drinks
traditional from the Andean countries such as chicha. Cinnamon is a
unmatched spice for its versatility.
HERE WE GIVE YOU 9 REASONS TO CONSUME CINNAMON
Cinnamon as a natural remedy
From Ancient times it has been believed that cinnamon has certain virtues healing, which are associated with its stimulating properties to the nervous, circulatory, respiratory and gastrointestinal systems. In ancient times, cinnamon sticks were used to induce sleep. of the children to be able to go out to work and fulfill the tasks in the field.
The
Cinnamon stick is used when there are lesions on the tongue caused
When eating something very hot, you suck on a piece of cinnamon.
acting as an analgesic that calms pain and heals the pupils
gustatory.
Cinnamon as a fragrance
When
When we talk about the fragrance we cannot fail to mention cinnamon in
branch, since ancient times the first to use the fragrance of cinnamon
It was Cleopatra who bathed her hair with cinnamon water. For this,
carried out a preheating process that released the aroma of the
cinnamon and when she placed it in her long hair, they said that it made the man delirious.
Cease. Since then, the techniques have evolved and are no longer
homemade, nowadays it is easy to buy creams and sweet fragrances with aromas
of cinnamon that produce a body odor that pleases more than one Caesar
over there.