Collection: Asian

Organic Japanese Kuzu 100 g

Japanese Kuzu Bio Casa Perris. Kuzu is the starch obtained from the root of a jungle plant, used to prepare fruit jellies and special drinks such...

Kikkoman Gluten-Free Soy Sauce 250 ml

Experience the authentic taste of Kikkoman gluten-free soy sauce. Made with high-quality and gluten-free ingredients, this soy sauce is perfect for those following a gluten-free diet....

Kirimochi glutinous rice cake 5 pcs

Traditional rice cake that is usually accompanied with red bean paste. Mochi is a Japanese rice cake made from ground and then molded glutinous rice. Traditionally,...

LEE KUM KEE Chili Oil 207 ml

Ingredients : Soybean oil, dehydrated chilies 10%. Energy Value: 3304 Kj/828Kcal. Fats: 92g Saturated Fat: 15g Carbohydrates: <0.5g Sugars: <0.5g Protein: <0.5g Salt: 0g

Panda Oyster Sauce 250 ml

Oyster sauce is a classic in Chinese cuisine. It is made from salted oysters cooked at a low temperature and for a long time, so this...

Lee Kum Kee Chili Bean Sauce 368 g

Made with a special blend of fermented chiles and beans. This Sichuan-style chili sauce is great for dips and spicy dishes. Ingredients: 48% salted chili peppers...

Kewpie mayonnaise 500 g

Excellent quality Japanese Kewpie mayonnaise, now with a light wasabi flavor. It can be used in salads, sandwiches, vegetables or as a sauce to accompany Japanese-style...

Kimchi Momoya Sauce 450 g

Kimchee base also known in Japan as Kimuchi no Moto. A large jar of ready-made Korean kimchi sauce in concentrated form. It is a very spicy...

Somen Ibo no ito 300g

Somen noodles, thin and delicate, ideal for eating cold. Preparation: Add the noodles to boiled water (1 liter per 100 g) and cook for 1 -...

Blue Dragon oyster sauce 1L

A rich, bright sauce with a salty hint, oyster sauce is an essential ingredient in Chinese cuisine. Oyster sauce is excellent in stir-fries and marinades. Add...

Ketjap Manis Sweet Soy 270 ml

Sweet and aromatic soy sauce, with a molasses flavor, a syrupy texture and an intense black color. Very popular in Indonesian cuisine. INGREDIENTS : Molasses, water,...

Nori seaweed in strips 25 g

Organic nori seaweed (Porphyra) in strips. Another simpler way to consume this seaweed, since it can be added to any food: soups, rice, creams, vegetables, stews,...

Rice vinegar 500 ml

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its...

Vinagre

Umeboshi vinegar 250 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Condimentos y salsas

Tamari BIO La finestra 250 ml

Tamari prepared from soy and salt, is a dense, rich and flavorful product. Produced following the best traditional method (fermenting for 18 months in a wooden...

DO YAME Culinary Matcha (Japan) 100 g

Matcha green tea powder produced in YAME for the preparation of pastries. It can be applied for any culinary creation. 100 gram containers

Wasabi Powder 30g

S&B Wasabi Powder 30g is made with all natural ingredients (no coloring or additives) and contains Wasabia Japonica. The pale green color comes naturally from radish...

Umeboshi Eco Paste 225 g

Umeboshi puree made from ripening the ume plum, along with salt and shiso leaves for longer than usual. Ideal to combine with cereals and vegetables. Ingredients...

Teriyaki Sauce Gluten Free Kikkoman 250 ml

Teriyaki sauce is ideal for marinating roasted or grilled meat and fish or simply for dipping. With naturally fermented Soy Sauce as the base for its...

Organic shoyu 500 ml

Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes based on cereals, legumes, vegetables and algae....