Collection: Asian

Somen Ibo no ito 300g

Somen noodles, thin and delicate, ideal for eating cold. Preparation: Add the noodles to boiled water (1 liter per 100 g) and cook for 1 -...

Go-Tan rice noodles 250 g

Go-tan Rice Noodles or Thai Pad Noodles are 5mm wide. They can be added to wok dishes, in noodle soup or in salads. Indication The pleasant...

Cap Atoom Bulan dried noodles 200g

Discover the authentic quality and flavor of Cap Atoom Bulan dry noodles. These noodles are carefully made with the best ingredients, following traditional techniques, to offer...

Yakisoba noodles with sauce 3u / 540 g

Delight yourself with delicious Yakisoba Noodles with sauce. These Japanese style noodles are ready to be prepared and enjoyed in just a few minutes. The perfect...

Udon noodles with broth 3u / 750 g

Prepare a delicious meal with Udon Noodles with broth. These thick wheat noodles are soft and comforting, and come accompanied by a tasty broth ready to...

Agar agar strips 20 g

It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its great purity it...

Japanese seaweed salad 35g

In this Japanese seaweed salad you will find: Wakame seaweed, suginori, mirunori, tosaka and kombu root. Seaweed is highly prized in Japanese cuisine due to its...

Blue Dragon oyster sauce 1L

A rich, bright sauce with a salty hint, oyster sauce is an essential ingredient in Chinese cuisine. Oyster sauce is excellent in stir-fries and marinades. Add...

Ketjap Manis Sweet Soy 270 ml

Sweet and aromatic soy sauce, with a molasses flavor, a syrupy texture and an intense black color. Very popular in Indonesian cuisine. INGREDIENTS : Molasses, water,...

Sriracha chili hot sauce 540 g

Created from sun-ripened chili peppers pureed into a smooth paste. A mild spicy that will accompany all your dishes. Huy Fong's Sriracha sauce is made in...

Nori seaweed in strips 25 g

Organic nori seaweed (Porphyra) in strips. Another simpler way to consume this seaweed, since it can be added to any food: soups, rice, creams, vegetables, stews,...

Rice vinegar 500 ml

Rice vinegar is an appetizing condiment made by fermenting rice for a year in terracotta vats, converting it first into alcohol and then into vinegar. Its...

Vinagre

Umeboshi vinegar 250 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Vinagre

Umeboshi vinegar 500 ml

Umeboshi vinegar obtained by filtering the salty vinegar extracted from the ripening of umeboshi. Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the...

Condimentos y salsas

Tamari BIO La finestra 250 ml

Tamari prepared from soy and salt, is a dense, rich and flavorful product. Produced following the best traditional method (fermenting for 18 months in a wooden...

DO YAME Culinary Matcha (Japan) 100 g

Matcha green tea powder produced in YAME for the preparation of pastries. It can be applied for any culinary creation. 100 gram containers

Kombu kushiro seaweed 45 g

Higher quality seaweed, grown on the clean and natural coasts of Kushido. They have a high nutritional value but contain very few calories. It is a...

Kikkoman low salt soy sauce 1L

Naturally fermented soy sauce with 43% less salt Naturally fermented Soy Sauce with 43% less salt has nothing to envy of the original: it retains its...

Wasabi Powder 30g

S&B Wasabi Powder 30g is made with all natural ingredients (no coloring or additives) and contains Wasabia Japonica. The pale green color comes naturally from radish...

Instant Miso Soup 8u

Miso is a very popular vegetable paste in Japan and in macrobiotic cuisine. It can be used in a large number of recipes, it is used...