Konnyaku White noodles 200 g

Description

White konnyaku noodles , also known as "shirataki" or "itokonnyaku", are a type of Japanese noodles made from konnyaku. It is a gelatin derived from the konjac plant (Amorphophallus konjac) . They are known for their low calorie content and lack of carbohydrates and gluten , ideal for people following low-calorie and gluten-free diets. Konnyaku noodles are characterized by their elastic and gelatinous texture. Also for its ability to absorb the flavors of the foods and sauces with which they are cooked. To cook them, it is important to rinse the konnyaku noodles well with water for a few minutes. This helps eliminate the characteristic smell of konjac. Then, add them to the preparation and cook for a few minutes to absorb the flavors. *Remember that white konnyaku noodles have a different texture than traditional wheat noodles. Additionally, it is essential to read package instructions and follow specific preparation recommendations for best results. Learn more about Asian cuisine in this article. Follow us on Instagram and YouTube to stay up to date with news and offers.