Udon Noodles 200gx5

Description

Fresh udon noodles are a type of thick and soft Japanese noodle, made primarily of wheat flour. They are versatile and can be used in various ways in the kitchen. You can cook them in hot soups, sauté them with vegetables and meat, or simply serve them cold with a tasty sauce. Their texture is unique and absorbent, making them perfect for absorbing the flavors of the dishes in which they are used. An easy recipe with fresh udon noodles is Stir-Fried Udon Noodles with Vegetables and Chicken. First, sauté chicken pieces in a pan with a little oil until golden brown. Then, add your favorite chopped vegetables, such as peppers, carrots, and mushrooms. Cook until the vegetables are crisp-tender. Then add cooked udon noodles and a quick sauce made with soy sauce, a touch of mirin, and a little chicken broth. Mix everything together and cook for a few more minutes until the noodles are heated through and have absorbed the sauce. Serve hot and enjoy this delicious Japanese food!