-
Gluten-free flour (contains traces) ECO
This flour is a good option for people following a low-gluten diet. Gluten-free flour is made up of: brown rice flour, corn flour, buckwheat flour, tapioca...
Regular price €2,90Precio de oferta €2,90 Regular priceUnit price per -
crystal bread flour
Special white wheat flour for making crystal bread , a flat bread with little but very alveolate crumb and a firm, crunchy crust. Specifications: Strength (W):...
Regular price €1,17Precio de oferta €1,17 Regular priceUnit price per -
ECO Baking Flour
Medium strength or bread flour has a minimum protein content of 11 g per 100 g of flour. It is recommended for making low-fat white breads...
Regular price €1,22Precio de oferta €1,22 Regular priceUnit price per -
Fresh Pasta Flour (00)
Highly refined flour obtained from wheat grains selected for their high quality gluten, color and elasticity . These characteristics make the dough elastic and malleable and...
Regular price €1,70Precio de oferta €1,70 Regular priceUnit price per -
Flour Semolina rimaccinata (durum wheat)
Durum wheat flour from Italian tradition. Highly recommended for breads, pasta, focaccias, Pugliese bread, Altamura bread, etc. NUTRITIONAL INFORMATION (Per 100g): ENERGY: 1477 KJ = 352...
Regular price €1,88Precio de oferta €1,88 Regular priceUnit price per -
ECO whole grain Zamorana flour
Zamorana whole wheat flour is made with certified organic wheat . It is highly nutritious since it preserves all the properties of whole wheat intact. This...
Regular price €1,47Precio de oferta €1,47 Regular priceUnit price per










