Collection: Products

American Tempura Special Flour

Ideal flour to make the famous Japanese batter . It is a very soft and fine flour that provides a light and crispy texture to our...

Wholemeal Spelled Flour T 150 stone ground ECO

This organically grown whole wheat flour is ground in a stone mill. The grains are ground whole, thus all the properties of the spelled grain and...

ECO semi-whole spelled flour

Semi-whole spelled flour is obtained from the spelled grain, an ancient and nutritious variety of wheat. Its grinding process preserves part of the bran and germ,...

Semi-integral Spelled Flour T 80 stone ground ECO

Spelled is a cereal extremely rich in proteins, fiber, vitamins and minerals . Spelled cannot be consumed by celiacs since it contains gluten. This spelled flour...

BIO Whole Grain Rice Flour Gluten Free 1kg

Rice stands out as the most complete cereal in terms of nutrients, containing the twelve essential amino acids, as well as vitamins A, B1, B2, B6...

Whole Oatmeal Flour S/Glu 800g

BIO Whole Grain Corn Flour Gluten Free 800g

This flour is ground in an artisanal stone mill located in Murcia, specialized exclusively in grinding gluten-free cereals. They use whole corn kernels in the process,...

ECO White Kamut Flour

Triticum Turgidum or Kamut flour is one of the most appreciated flours in bread making, since the crumb is juicier and the crust is more golden...

Manitoba Flour

It is a wheat flour of great strength . The high quality of gluten gives the dough great elasticity and extensibility. This flour is ideal for...

Gluten-free flour (contains traces) ECO

This flour is a good option for people following a low-gluten diet. Gluten-free flour is made up of: brown rice flour, corn flour, buckwheat flour, tapioca...

crystal bread flour

Special white wheat flour for making crystal bread , a flat bread with little but very alveolate crumb and a firm, crunchy crust. Specifications: Strength (W):...

ECO Baking Flour

Medium strength or bread flour has a minimum protein content of 11 g per 100 g of flour. It is recommended for making low-fat white breads...

Fresh Pasta Flour (00)

Highly refined flour obtained from wheat grains selected for their high quality gluten, color and elasticity . These characteristics make the dough elastic and malleable and...

Flour Semolina rimaccinata (durum wheat)

Durum wheat flour from Italian tradition. Highly recommended for breads, pasta, focaccias, Pugliese bread, Altamura bread, etc. NUTRITIONAL INFORMATION (Per 100g): ENERGY: 1477 KJ = 352...

Tritordeum Flour

Tritordeum is a new cereal born from the combination of durum wheat and wild barley (hordeum chilense). It is not genetically modified. This flour stands out...

ECO whole grain Zamorana flour

Zamorana whole wheat flour is made with certified organic wheat . It is highly nutritious since it preserves all the properties of whole wheat intact. This...

BIO Traditional Zamorana Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agrarian Industries of the Ministry of Agriculture of the Government of...

Mix Intense Flour S/Gluten 800g

To prepare it, the ingredients are mixed in different proportions until the mixture is obtained. This flour mixture is created by Reverde (Group of nutritionists from...