the healthiest seeds. Seeds have become an essential part of our diet, due to their properties, uses and for being healthy in our diet. They are often also known as superfoods for their nutritional contribution, which makes it easy to...
Three ways to include dried apricots in your diet In the middle of the afternoon and after dinner, in those moments when we crave sweet flavors or sweets, we tend to consume ultra-processed products that are unhealthy for our health,...
Saffron: brief history and benefits Called many different things (jiang huang, rose saffron, red gold), saffron is an exquisite spice prized around the world for its distinctive flavor, aroma and bright reddish color. This spice has been used since ancient...
Vegetable milk is also known as a vegetable drink and as its name suggests, it is a milk that comes from a purely vegetable source. There are several types of raw materials from which it can be obtained, among which...
Wasabi is a condiment of Asian origin , which comes from the green Japanese radish, whose scientific name is ''Wasabia japonica'', a root that is grated and mixed with water producing a paste of the same color. Its flavor is...
The carob, belongs to the legume family, is the fruit of the carob tree native to Asia, however its current largest producer is Spain with an average of 40,000 tons per year for 2014 according to UN data . Recently,...
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