General

Saffron: Brief history and benefits

Saffron: brief history and benefits Called many different things (jiang huang, rose saffron, red gold), saffron is an exquisite spice prized around the world for its distinctive flavor, aroma and bright reddish color. This spice has been used since ancient...

Benefits of wasabi

Wasabi is a condiment of Asian origin , which comes from the green Japanese radish, whose scientific name is ''Wasabia japonica'', a root that is grated and mixed with water producing a paste of the same color. Its flavor is...