Good quality saffron, how to identify it. Today saffron is a highly coveted spice in gastronomy for the flavor, smell and color it adds to dishes. Its gastronomic properties have captivated the most exquisite palates around the world, incorporating them...
Rainbow Cookies Recipe These simple vanilla cookies are topped with a rosewater glaze, making them the perfect and beautiful addition to afternoon tea. Happy Friday! Ingredients: 50g golden sugar (granulated) 100g unsalted butter, softened Pinch of salt 1 large egg...
Madagascar clove, also known as clove, is an aromatic herb derived from the Caryophillus aromaticus tree, native to the Moluccan Islands. It is widely used as a spice in cooking due to its intense flavor and aroma. However, due to...
In some markets, dried tomatoes are considered gourmet products and are usually expensive due to their packaging in olive oil. However, they are becoming more and more accessible in flea markets. At Casa Perris we sell them in bulk! We...
Green Anise or Mataluva is an herb native to the eastern Mediterranean basin. It is popularly known as green anise, although it is also called simply anise. On other occasions you can see that they call it anise matalahúga, but...
In Spain, the most traditionally consumed legumes are ? chickpeas and lentils. If you're wondering which of these two is healthier, lentils or chickpeas? ??, here we present some considerations. Both chickpeas and lentils are excellent sources of plant protein,...
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Kikkoman low salt soy sauce 1L
