General

Spelled couscous vs wheat couscous

Spelled couscous vs wheat couscous Couscous is a traditional North African dish. Its origin dates back to the 238th century BC and the first writings are from the 13th century AD The name has varied over time, known as cous-cous...

4 Substitutes for white sugar

¡ Enjoy summer without giving up sweets! Here I present 4 white sugar substitutes that you can use to sweeten your favorite drinks and desserts during this hot season. We are sweet lovers! But we must moderate sugar consumption, according...

Advantages of coffee beans

The advantages of coffee beans, the most reliable way to enjoy authentic and pure coffee. The main advantage is the freshness and preservation of its properties intact. The properties of coffee impact the quality of the final product, whether it...

How to identify good quality Saffron?

Good quality saffron, how to identify it. Today saffron is a highly coveted spice in gastronomy for the flavor, smell and color it adds to dishes. Its gastronomic properties have captivated the most exquisite palates around the world, incorporating them...