Fig bread is one of the oldest typical recipes and is believed to have come from Arab influence. Its intense energy value makes this bread one of the most important foods. Contrary to what we should all expect, this fig...
This highly nutritious vegan mousse is perfect to start the day with energy or to recover after playing sports. Thanks to cashews and dates , this mousse provides us with a large amount of minerals, vitamins A, B and E,...
Chili pepper is a spicy fruit of Meso-American origin, especially from a tropical climate, which is used to flavor foods. Its name comes from the language of the pre-Columbian inhabitants, known as ''Haxi'' from which the popular name of chili...
The 3 healthy semolina that we will discuss in this post are those that come from rice, corn and wheat grains. Three basic cereals in our diet and raw material for the manufacture of pasta, sweet and savory dishes in...
Agar-agar is a word of Malay origin and its translation into Spanish translates as ''Jelly''. It is a gelatinous substance that is obtained from red algae ''Rhodophytae'', specifically from its cell wall. Who dabbled in the first cooking tests is...
Potato flakes or instant mashed potatoes have been the industrial name given to the most practical invention in food history. It came to replace the traditional way of eating mashed potatoes. The patent was made in 1962 by the Dutch...
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