During the Middle Ages, the consumption of chestnuts became the main source of carbohydrates, due to food shortages. Chestnuts are native to the Asian continent, specifically from Sardis, from there they spread, reaching Europe and later to the rest of...
Has it happened to you that when you want to prepare a special dish you find that you ran out of an essential spice to prepare the recipe? Or that you have all the ingredients and you are only missing...
Brazil nuts are also known as Brazil nuts or Brazil nuts. It is a seed found inside a hard fruit, with characteristics similar to that of a coconut. The plants that produce it grow naturally reaching a height of up...
Figs are the fruit of the fig tree, also known as the philosopher's fruit. They are so old that there are biblical references to their existence. It is native to Western Asia, from there it spread to the Mediterranean and...
Cooking uses of mustard Mustard is a very versatile spice in the kitchen; it is used to dress salads, sausages and hors d'oeuvres in various latitudes around the world. In addition, all types of meats are seasoned, including game meats,...
Flour is a term that derives from the Latin ''farina''. It is defined as a fairly fine powder that comes from grinding either a cereal, legumes or even animal parts such as bones . Over the years, the milling technique...
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Kikkoman low salt soy sauce 1L
