When we talk about pâtés, French gastronomy comes to mind, a rich spread based on meat and liver flavored with herbs and enriched with a selection of the finest vegetables. However, variants of pâté have emerged all over the world...
Allspice is a spice also known as dioecious pepper or Tabasco pepper. It has an intense flavor reminiscent of cinnamon, nutmeg and cloves, which is why it is very common to use it in dessert recipes and sweet dishes. It...
Previously, going to the grocery store to get some salt was easy because there used to be only one variety, today we find that there is more than one type of salt and we know which one to choose. The...
Among the foods preferred by most people, chocolate occupies a special place. It is present in history as the food of the gods is the most selected gift among lovers. It turns out to be a sin to consume it...
Chickpeas are a type of legume originating in the Eastern Mediterranean that has spread throughout the world, successfully growing in regions with dry climates. Chickpea is a dish associated with religious traditions in many parts of the world in Europe,...
Dill is a herbaceous plant used since ancient times for its great benefits to our health. It is known that Charlemagne identified and recognized all the medicinal properties and benefits that this plant provided, as it was one of the...
