potato flakes
Potato flakes or instant mashed potatoes have been the industrial name given to the most practical invention in food history. It came to replace the traditional way of eating mashed potatoes. The patent was made in 1962 by the Dutch...
General
Hazelnuts, energetic and antioxidants
Hazelnuts are a nut with recognized tradition and symbolism from different cultures . In Ireland, for example, it is associated with intelligence and wisdom so that its consumption increases people's capabilities. However, they are not only linked to intelligence, they...
Traditional Zamoran Flour
Zamora flour is the traditional flour of much of the country. Its recognition comes from the efforts of several families and their years of uninterrupted production. Its manufacture is based on the basic and traditional principles of grinding, using stone...
What is tarragon? And ideas on how to use it in the kitchen
Tarragon is a plant of Asian origin and is also known in some European countries as dragongrass or tarragon. It is a low plant that reaches 120 cm and is used as a condiment with aromatic power in all Western...
How long does honey last?
Honey is a natural product made by bees and was known long before the Egyptians. At first it was used as part of traditional medicine for its miraculous properties directly attributed to its ability to not expire. The evolution of...
What is Yeast?
Yeast is a type of living organism like fungi that decomposes food through fermentation. This property is used in cooking to make the dough rise and achieve a fluffier texture. The use of yeast is recorded since ancient Egypt when...
