Healthy filled cookies

Ingredients:

For the solid part: A glass of oat flour (120g) A glass of chickpea flour (130g) A tablespoon of pure cocoa A teaspoon of baking powder For the liquid part: One peeled banana (113g) 5 tablespoons EVOO (extra virgin olive oil) 6 tablespoons birch sugar a pinch of salt Stuffed: 2 tablespoons cashew cream A teaspoon of agave syrup A pinch of cinnamon Elaboration: Mix all the ingredients for the liquid part in a bowl. Add all the ingredients for the solid part and mix again until everything is homogeneous. Roll out the dough on a flat surface and cut out 22 cookies with a square cutter. Put the cookies on a tray with baking paper underneath and put them in the oven (already preheated) for about 17 minutes at 180°. Then let them cool on a rack. For the filling, mix the cashew cream with the agave syrup and cinnamon. Take a cookie, spread a little of the filling and cover it with another cookie Do the same with the rest.