Ideas for eggless batter
When we talk about battered foods, it is typical to think of some adhesive such as egg and then add flour or bread and fry it. This is the typical recipe for battered foods, but it doesn't always have to...
General
Spicy spices and seasonings
Spicy spices and condiments are used in different parts of the world to enhance the flavor of dishes, to such an extent that the cuisine in many countries, such as Mexico, is characterized by its spicy flavor. Spices and condiments...
Puy lentil, origin and properties
Lentil cultivation is considered one of the oldest in the entire world. It is estimated that it is more than 8 or 9 thousand years old and its cultivation is intended mainly for human consumption and its forage is used...
What is Natto Miso? and how to use it
Natto miso is a food that has gained quite a bit of popularity in the Western world as a rich condiment for meals, has been baptized as umami, which means that it delivers a flavor ''tasty'' to all meals. The...
Coconut sugar: healthier and less caloric
Coconut sugar is a refined sugar substitute that has gained popularity thanks to research that has been done to determine how harmful refined white sugar is. This type of sugar is obtained from the flowers of the coconut palm, by...
How to preserve flour?
Basic foods such as flour constitute an important place in our diet. Therefore, when we think about storing food at home, flour comes to mind, since it can last for a long time if stored well. But when the summer...