The wonders of garlic
Properties and benefits of garlic Garlic ''Allium sativum'' is a perennial plant composed of flat leaves that reach a length of 30 to 40 cm, a thin root that easily penetrates the soil, reaches a depth of 40 cm and...
General
Matcha Tea: Benefits and differences between ceremonial and culinary
Matcha tea is a green Japanese tea that can be prepared with whole leaves unlike other traditional teas. There are different varieties, although Fukuoka matcha tea can be highlighted as one of the highest quality, totally organic. Consuming this type...
The benefit of Kombu seaweed
Kombu seaweed is a species of seaweed widely consumed in Northeast Asia such as China, Taiwan and Japan. However, it is true that it is a product mostly related to Japanese culture since this country grows 90% of the Kombu...
Nigari Salt: Benefits and how to use it
Nigari salt is a Japanese term meaning magnesium chloride salt, which appears as a crystallized salt containing over 95% magnesium. Its main characteristic is that it is unrefined and comes from the sea. When salt is unrefined, we can benefit...
Eucalyptus honey, properties and benefits
When we talk about eucalyptus honey we are referring to the honey that bees produce from eucalyptus flowers. The eucalyptus is a tree from the Myrtaceae family, introduced to Spain by missionaries who brought it from Australia. It has important...
Ideas to make with chickpea flour
Chickpea flour can be an excellent substitute for chickpea flour. traditional wheat. One of its most attractive features is that it does not contains gluten so people with celiac disease can bet on their health without taking away delicious flavors...