How to preserve flour?
Basic foods such as flour constitute an important place in our diet. Therefore, when we think about storing food at home, flour comes to mind, since it can last for a long time if stored well. But when the summer...
General
The wonders of garlic
Properties and benefits of garlic Garlic ''Allium sativum'' is a perennial plant composed of flat leaves that reach a length of 30 to 40 cm, a thin root that easily penetrates the soil, reaches a depth of 40 cm and...
Matcha Tea: Benefits and differences between ceremonial and culinary
Matcha tea is a green Japanese tea that can be prepared with whole leaves unlike other traditional teas. There are different varieties, although Fukuoka matcha tea can be highlighted as one of the highest quality, totally organic. Consuming this type...
The benefit of Kombu seaweed
Kombu seaweed is a species of seaweed widely consumed in Northeast Asia such as China, Taiwan and Japan. However, it is true that it is a product mostly related to Japanese culture since this country grows 90% of the Kombu...
Nigari Salt: Benefits and how to use it
Nigari salt is a Japanese name that means magnesium chloride salt, the appearance of which is a crystallized salt that contains more than 95% of this mineral. Its main quality is that it has not been refined and that it...
Eucalyptus honey, properties and benefits
When we talk about eucalyptus honey we are referring to the honey that bees produce from eucalyptus flowers. The eucalyptus is a tree from the Myrtaceae family, introduced to Spain by missionaries who brought it from Australia. It has important...
