Garlic is a condiment that should not be missing in the kitchen, its flavor is decisive in countless dishes including meats, salads, hors d'oeuvres, soups, seafood, and stews. Not to mention the therapeutic use where it is often the protagonist....
For today's recipe we have a luxury protagonist, it is nerone rice. A type of rice that was preserved for many years especially for the nobility due to its extraordinary qualities as a healing, nutritious and aphrodisiac food. So it...
Umeboshi vinegar is a type of Japanese vinegar that is made from of the unripe plum, since it is said that this ripened plum is toxic. Its Japanese name ''umeboshi'' means dried plum in Spanish. Its fermentation process is long,...
Legumes are a rich nutritious food with a great contribution of proteins and carbohydrates. They can be prepared in soups, salads or purees. Its versatility in types is wide, from beans, lentils, chickpeas, beans or peas, meaning that every home...
The black chickpea is a type of chickpea that is not very popular in the Western region and belongs to the Desi variety. However, as the saying goes, "in everything cooked there is always a black chickpea," so its preparation...
Saffron is a spice that is used in cooking for its flavor, color and smell characteristics that intensify meals. It has a bitter flavor and a dye called crocin that produces that typical intense yellow that we see in foods...
