VEGAN SPAGHETTI RECIPE
SPAGHETTI IN CREAMY PEPPER SAUCE AND DRIED TOMATO
INGREDIENTS
- 150gr. Sojalitas
- 1 chive
- 70gr. Take dry
- 1 bowl green onion
- 200gr. Piquillo pepper
- 60gr. Cashews
- 3 tbsp. Extra virgin olive oil
- 150ml. soy milk
- 350ml. Spaghetti cooking water (or water)
- 2cd. Nutritional yeast
Preparation :
Heat a frying pan with the oil and brown the soybeans and set them aside.
In the same pan with a splash of oil, cook the onion, chives, pepper, and cashews.
Then add the milk and water. Cook until reduced for approximately 15 minutes.
Transfer everything to a food processor and add the nutritional yeast.
Blend everything until you obtain a smooth and creamy sauce.
Mix with the spaghetti and soy beans.
Serve and enjoy.
