Cocoa powder is the product obtained after a process of hulling, fermenting, grinding, roasting and butter reduction through which the entire cocoa bean passes to become powder. Its main difference with chocolate lies in the butter reduction process . When...
Guérande salt is a whole virgin salt , classified as natural sea salt produced by the concentration of saline that occurs between the action of the sun and the wind. This salt, specifically, is found in the Guérande peninsula located...
Human beings produce collagen naturally in optimal conditions until the age of 20. From that age, collagen production begins to decrease while aging increases. Once we reach the age of 60, collagen production is almost zero and that is why...
Oats have not had the same popularity as other cereals such as wheat, barley or corn, for example. However, the discovery of its power to produce energy has made it more taken into account for nutrition. But there are many...
The poppy, also known as the opium plant, is an ancient herbaceous plant, of which there is evidence of its cultivation since 5700 years BC near the Danube and Rhône rivers, already naturalized today in Europe, Asia, Africa and America....
What are organic foods? Organic foods are all those that are produced naturally from their origin. In the field, work must be done with an integrated crop management program, where there is biological pest control. For example, cereals from organic...
