Wheat germ has a central nutritional value within the components of this cereal and is obtained through the refining process. It is used as part of the raw material for the manufacture of pasta, breads, among others. To take advantage...
Legumes are foods that are harvested to obtain their dry seeds so they can be consumed, such as lentils, soybeans, broad beans, beans and chickpeas. These are characterized by having a large amount of nutrients that are as good or...
Energy Balls are a novelty, it is a vegan snack that is presented raw, loaded with fresh and nutritious ingredients. It is ideal to eat mid-morning or mid-afternoon, for both adults and children. Energy Balls are very satiating and are...
There are numerous recipes in which nuts are present, both in sweet and savory foods, they are the distinctive touch in the presentation and tasting of any preparation. Their contributions are very important when we relate it to the nutritional...
Spelled is a cereal from the wheat family of ancient origin that was documented in the Near East, in archaeological sites, dating back more than 7,000 years, in Iraq, Turkey and Israel. Its spread spread rapidly throughout the Mediterranean and...
Lentils are a highly nutritious legume dish, their main nutrient is carbohydrates, mainly starch. It also provides protein, although it is deficient in an essential amino acid called methionine. But this can be solved by combining it with foods rich...
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Kikkoman low salt soy sauce 1L
