Carrot cake
It is a dessert that has been around since the Middle Ages in Sweden, a time when sweeteners were not commonly found and carrots were used to add sweetness to the cake. Later, it was popularized again in the United...
It is a dessert that has been around since the Middle Ages in Sweden, a time when sweeteners were not commonly found and carrots were used to add sweetness to the cake. Later, it was popularized again in the United...
We will all agree that if there is a characteristic Christmas sweet besides nougat, marzipan or neules, it is Polvorones. The origin of Polvorones is centered in Andalusia in the 16th century using ingredients typical of the time. However, the...
Cream nougat is a variety of nougat that is very typical during the Christmas season. Its preparation is born under the same principles as Jijona nougat, only the incorporation of some ingredients that make the distinction changes. Among its main...
Guirlache nougat is a sweet that has characterized Christmas since the Middle Ages. Although it has several creative fathers to its credit, we owe its expansion to the Arabs, although it was the French who introduced it in Spain, specifically...
Chocolate truffles are the dessert with the most creative and inspiring stories that fill the entire world with fantasy; today there are many variations. Its origins are attributed to the Frenchman Louis Dufour in the year 1895. A pastry chef...
Creativity in the combination of ingredients is what makes each nougat special. In the case of chocolate and nuts nougat, the incorporation of nuts and raisins along with the combination of chocolate adds pleasant flavors and textures to the palate,...
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