1 cup Easy 30 min HOW TO AVOID REFINED SUGARS AND HYDROGENATED FATS WITHOUT GIVING UP THE DELICIOUS FLAVOR OF HAZELNUT AND COCOA CREAM. Today we know that many food industries use refined sugars and hydrogenated fats, especially in the...
These spelled and coconut oil muffins provide us with high-quality proteins, healthy fats and minerals such as magnesium to face the day with energy. In addition, since they are made with spelled, they do not contain as much gluten as...
This variety is probably not the best known panellet for many, but they come out delicious. With this simple recipe you can make up to 35 black and white sesame panellets . In an easy and fun way Ingredients: Marzipan...
Wind buñuelos are one of the most traditional desserts in Catalan pastries. Seeing them in pastry shops or on restaurant menus tells us that we are most likely in Lent. Do you dare to make them at home? Like the...
Empordà fritters are delicious and one of the most popular and typical sweets in Catalonia. A sweet that begins to be eaten during Lent and is at Easter when it has its climax. Do you dare to make them at...
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