Recipe of the month Catalan cream Immerse yourself in the rich history of crème brûlée, an iconic dessert that has endured through the centuries. Discover the secrets of its meticulous preparation and its characteristic crunchy caramel layer. Delight your senses...
Pistachio and white chocolate brownies: the winning combination Pistachio and white chocolate brownies are an exquisite combination of flavors and textures that will surely conquer your palate. On the one hand, pistachios provide a delicate flavor and a light crunchy...
Blueberry and blackberry cake is a dessert that can be offered on any occasion. Its easy preparation and incredible adaptation to a wide variety of ingredients make it a versatile dessert, especially in vegan cuisine. Today we will share everything...
Fit, healthy and healthy chocolate cake Ingredients: For the solid part: 240g whole wheat flour A tablespoon of pure cocoa One tablespoon of baking powder Half a teaspoon of baking soda 6-7 tablespoons of birch sugar or any other For...
25 Easy 2h Panellets are the typical and traditional dessert on All Saints' Day in Catalonia. The most popular are those with pine nuts, which are made with this dough and coated with pine nuts, painted, before putting them in...
A modality that is gaining more and more ground, especially in homemade recipes, is that of coconut panellets. It simply consists of adding grated coconut to the classic mace, normally 50 grams of coconut for every 500 grams of marzipan....
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