25
Easy
2h
Panellets are the typical and traditional dessert on All Saints' Day in Catalonia. The most popular are those with pine nuts, which are made with this dough and coated with pine nuts, painted, before putting them in the oven, with egg yolk so that they are well browned.
Have you tried making them at home? With this simple recipe you can make up to 25 pine nut panellets . In an easy and fun way
Ingredients:
Marzipan:
- 250 g almond flour
- 250 g icing sugar
- 2 egg
- 180 g pine nuts